BENEFITS AND REASONS – VERSATILITY

One of the lemon’s most prized qualities is its versatility, since it can be used in so many ways: fresh, as a condiment, in desserts and pastries, as a drink, in cocktails, as a cosmetic… lemons are limitless!

LEMON AS A CULINARY INGREDIENT: its intense aroma, its tart juice… and even its peel! Lemons enhance everything they touch, whether it’s food, drinks, or cocktails, giving the lemon endless possibilities in food preparation: as a condiment, as an ingredient in pastries and desserts, as a refreshing and detoxifying drink…

LEMON AS A COSMETIC: Lemons contain active ingredients that are highly appreciated in cosmetics, and that help us to care for our faces, hair, body, teeth, hands, nails, feet…