When you choose European lemons grown in Spain, you are choosing a lemon that’s available year-round thanks to the Mediterranean climate, a true paradise for lemon trees. You’re also choosing freshness that can be delivered to any part of Europe, straight from the grove, in just 48 hours. Quality, guaranteed by the European Production Model, and also variety. But above all, you’re choosing a lemon that’s number one in the world.
CHOOSE TO BE ECO-FRIENDLY
Did you know that Spain is Europe’s top producer of organic lemons and one of the largest in the world? In fact, in the past decade, the surface area used for organic lemon production has grown 148% in Spain, with 126,550 t produced in 2018.
CHOOSE TO FIGHT RURAL DEPOPULATION
Our towns say THANK YOU for choosing lemons from Spain!
Spanish lemon production is distributed across different regions: Murcia (55% of production with 715,000 t), Valencia (30%, 390,000 t) and Andalusia (15%, 195,000 t), which means that it makes a significant impact in the fight against rural depopulation.
In fact, in the past decade, production soared 48% to a record-setting 1,300,000 t during the 2018-19 season.
CHOOSE A WORLD-CLASS LEMON
Spain is the world’s number-one seller of fresh lemons, Europe’s top producer, and the second-largest producer worldwide. As for processed lemons, Spain is the world’s second-largest producer, with a total turnover of 688 million euros (2010–2017).
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